From delicious seafood to abundant farm produces, Hokkaido is a real paradise for food enthusiasts and undoubt…

Hokkaido’s regional dishes (ご当地グルメ: gotouchi gurume) are tasty and creative. Buta-don (豚丼) Obihiro is fa…

Traditional Ainu cuisine (アイヌ料理) is seriously worth trying, which often cooked with local deer, salmon, vegeta…

Local beef (和牛: wagyu), pork (豚肉: buta-niku), chicken (鶏肉: tori-niku) are widely available in Hokkaido. Deers …

Hokkaido is Japan’s largest soba (そば/蕎麦: buckwheat) noodles producing area. Udon (うどん: thick noodles made of w…

Ramen (ラーメン/拉麺: yellow wheat noodles) is widely popular in Hokkaido. Sapporo is the home of miso (soy-bean pas…

Surrounded by three oceans, Hokkaido is a paradise for seafood. You will find fresh fish at the markets, souve…